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Grilled Pizza

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Servings: 4
  • Course: Main Dish

Choose your favorite toppings and crank up the grill for a perfect summer lunch or dinner pizza from Reynolds Wrap® Ambassador Spend With Pennies.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil for easy cleanup!  

Ingredients

Ingredients

  • 12 ounces pizza dough, store-bought or homemade
  • 2 teaspoons olive oil, or as needed
  • 2/3 cup pizza sauce, store-bought or homemade
  • 2 cups mozzarella cheese
  • Toppings as desired
  • 18-inch piece of Reynolds Wrap® Non-Stick Foil

Directions

Step 1

Preheat the grill to 500° F.

Step 2

Prepare all topping ingredients (if using).

Step 3

Cut an 18-inch piece of Reynolds Wrap® Non-Stick Foil. Place the foil dull-side up and roll out the pizza dough to 1/2-inch thick (or thinner if desired) directly on the foil. Brush both sides of the dough with olive oil.

Step 4

Transfer the foil to the preheated grill and cook 4–5 minutes or until the dough begins to bubble and is lightly browned on the bottom.

Step 5

Using tongs, flip the dough over and add pizza sauce, toppings and cheese. Reduce the heat to medium-high, about 400° F.

Step 6

Close the lid of the grill and cook for an additional 4 minutes or until cheese has melted and dough is cooked through.

Step 7

Cool 5 minutes before cutting.

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