Grilled Pizza
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Servings: 6
- Course: Main Dish
Reynolds Wrap® Ambassador Recipe Critic uses the grill to make this spicy and sweet pizza even more flavorful.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Line your grill with Reynolds Wrap® Heavy Duty Foil to keep clean up easy so you can spend less time scrubbing the grill and more time with your loved ones.
Ingredients
- 1 tablespoon olive oil
- 1 pre-made pizza dough
- 3 tablespoons pizza sauce
- 4 ounces grated mozzarella cheese
- 4 ounces goat cheese
- 1/4 cup roasted red peppers
- 10 slices salami
- Honey
- Red pepper flakes
- Reynolds Wrap® Heavy Duty Foil
Directions
Step 1
Preheat grill on high heat.
Step 2
Tear a square of Reynolds Wrap® Heavy Duty Foil and brush with olive oil. Roll pizza dough onto foil and top with pizza sauce, mozzarella, goat cheese, red peppers and salami.
Step 3
Pick up the edges of the Reynolds Wrap® Heavy Duty Foil and place directly on grill. Close grill and allow to cook for 5 to 7 minutes or until cheese is melted and edges begin to char.
Step 4
Remove from grill and transfer to a cutting board. Drizzle with honey and red pepper flakes before serving.
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