Fish Tacos
- Cook Time: 18 - 20 minutes
- Servings: 4
- Course: Main Dish
Reynolds Kitchens® Tips
Ingredients
- 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil
- 1 teaspoon seafood seasoning
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 8 flour tortillas (8-inch)
- Lettuce, mango salsa and sliced avocado
- Reynolds Wrap® Non-Stick Foil
Directions
Step 1
PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
Step 2
PLACE tilapia in foil-lined pan.
Step 3
MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
Step 4
BAKE 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
Grilled Fish Tacos
Fish can also be grilled on a sheet of Reynolds Wrap® Non-Stick Foil. Place foil with non-stick (dull) side up on grill grate. Use a grilling fork to punch holes in foil for drainage. Grill 5 to 10 minutes, or until fish is opaque and flakes easily when tested with a fork.
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