Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- TOPPING (optional):
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup butter or margarine, softened
- MUFFINS:
- 3 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 teaspoons vanilla extract
- 2 cups frozen blueberries, rinsed and drained
Directions
Step 1
PREHEAT oven to 375°F (or to 350°F if using dark or nonstick cookie sheet). Place 12 Reynolds® Extra Large Foil Baking Cups on cookie sheet.
Step 2
COMBINE topping ingredients in small bowl until crumbly; set aside.
Step 3
COMBINE flour, sugar, baking powder and salt in large bowl. Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened. Stir in blueberries. Spoon 1/3 cup batter into each baking cup; sprinkle topping evenly over batter.
Step 4
BAKE to minutes until lightly browned and toothpick inserted in center comes out clean.
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