Easy Green Bean Casserole
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Servings: 9 to 12
- Course: Side Dish
Impress your friends and family this holiday season with this easy to make and delicious Green Bean Casserole recipe. See how easy it is in our video here.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Take this Green Bean Casserole to a potluck with ease in this Reynolds® Bakeware 13x9 pan with hot pad and carrier.
Ingredients
- 2 pounds trimmed and par boiled green beans
- 1 pound sliced crimini mushrooms
- 1 peeled and small diced yellow onion
- 6 tablespoons of unsalted butter
- 4 tablespoons of flour
- 3 cups chicken stock
- 1 cup heavy whipping cream
- 8 chopped strips of crunchy cooked bacon
- salt and pepper to taste
- 2 cups bread crumbs
- 2 cups French fried onions
- 1 Reynolds® Bakeware 13x9 pan with hot pad and carrier
Directions
Step 1
PREHEAT the oven to 350°.
Step 2
MELT the butter in a large pot on high heat and add in the onions and cook for 3 to 4 minutes.
Step 3
ADD in the mushrooms and cook until they are lightly brown.
Step 4
SPRINKLE the flour over top of the mushrooms and onions and stir until they are completely coated.
Step 5
POUR in 3 cups of chicken stock and bring to a boil.
Step 6
WHISK in the heavy cream.
Step 7
ADD the sauce to a large pot with the parboiled green beans and mix together.
Step 8
SEASON with salt and pepper and fold in the chopped bacon.
Step 9
POUR the mixture into a Reynolds® Bakeware 13x9 pan with hot pad and carrier and sprinkle on the 2 cups of bread crumbs and then the 2 cups of French fried onions.
Step 10
BAKE in the oven on 350° for 30 minutes or until the French fried onions and bread crumbs turn golden brown.
Step 11
SERVE hot.
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