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Easy Garlic Bread

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 10
  • Course: Side Dish

This dinner staple will get everyone at the table excited from Reynolds Wrap® Ambassador Natasha’s Kitchen.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil for easy cleanup!

Ingredients

Ingredients

  • 16-ounce loaf French bread or Italian bread
  • 1/2 cup unsalted butter, salted
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 2 garlic cloves (large), finely minced
  • 1/4 cup fresh parsley, finely chopped, plus more to garnish
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup mozzarella cheese, shredded
  • Reynolds Wrap® Non-Stick Foil

Directions

Step 1

In a bowl, combine 1/2 cup softened butter, 1/4 cup parsley, 1/4 tsp of salt, 1/4 tsp of garlic powder and finely minced garlic. Mash together with a fork. In a separate bowl, combine the parmesan and mozzarella cheese.

Step 2

Cut your loaf of French bread in half lengthwise and spread the butter mixture on the inside of each half. Place bread buttered side down on a large sheet of Reynolds Wrap® Non-Stick Foil and fold over the foil, creating a pack and sealing the edges. Place foil pack on the grill buttered side down, cover the grill with the lid and cook for 5 minutes.

Step 3

Carefully open the foil. Flip the halves over with tongs and sprinkle the cheese mixture on top. Do not close the foil pack. Cover the grill and continue to cook for another 4 to 5 minutes to melt the cheese. Remove from the grill, slice bread, garnish with parsley and serve warm.

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