- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 4
- Course: Main Dish
Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe from Reynolds Wrap® Ambassador Girls Can Grill.
Reynolds Kitchens® Tips
Ingredients
Ingredients
- 2 sheets Reynolds Wrap® Non-Stick Foil
- 3 pounds salmon fillets
- 2 teaspoons olive oil
- Pinch kosher salt
- Pinch coarse black pepper
- 3 lemons
- 3 tangerines
- 2 tablespoons fresh herbs (oregano, thyme, rosemary)
- 1/4 cup pistachios
Directions
Step 1
Heat the grill to medium heat, about 350° F degrees.
Step 2
Tear off two sheets of Reynolds Wrap® Non-Stick Foil. They should be about 1 inch larger than your fillet on all sides. Making sure the dull (non-stick) side is up, fold the edges up to form a rim all the way around.
Step 3
Place a salmon fillet on each piece of foil.
Step 4
Drizzle olive oil on each fillet. Cut the lemon and tangerine in half. Using just one half, squeeze juice over each fillet. Sprinkle it with salt and pepper.
Step 5
Cut the rest of the citrus into slices. Layer along the salmon.
Step 6
Roughly chop the fresh herbs and add alongside the citrus. Sprinkle the nuts next to those.
Step 7
Place the salmon-topped foil onto the grill. Cook for 10 minutes, or until the internal temperature in the thickest part reaches 145° F degrees.
Step 8
Remove from the grill. For added flavor, you can drizzle with melted butter and sprinkle with a pinch of cayenne and flake sea salt.
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