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Easy Citrus Herb Foil Grilled Salmon

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Course: Main Dish

Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe from Reynolds Wrap® Ambassador Girls Can Grill.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil for easy cleanup!  

Ingredients

Ingredients

  • 2 sheets Reynolds Wrap® Non-Stick Foil
  • 3 pounds salmon fillets
  • 2 teaspoons olive oil
  • Pinch kosher salt
  • Pinch coarse black pepper
  • 3 lemons
  • 3 tangerines
  • 2 tablespoons fresh herbs (oregano, thyme, rosemary)
  • 1/4 cup pistachios

Directions

Step 1

Heat the grill to medium heat, about 350° F degrees.

Step 2

Tear off two sheets of Reynolds Wrap® Non-Stick Foil. They should be about 1 inch larger than your fillet on all sides.  Making sure the dull (non-stick) side is up, fold the edges up to form a rim all the way around.

Step 3

Place a salmon fillet on each piece of foil.

Step 4

Drizzle olive oil on each fillet. Cut the lemon and tangerine in half. Using just one half, squeeze juice over each fillet. Sprinkle it with salt and pepper.

Step 5

Cut the rest of the citrus into slices. Layer along the salmon.

Step 6

Roughly chop the fresh herbs and add alongside the citrus. Sprinkle the nuts next to those.

Step 7

Place the salmon-topped foil onto the grill. Cook for 10 minutes, or until the internal temperature in the thickest part reaches 145° F degrees.

Step 8

Remove from the grill. For added flavor, you can drizzle with melted butter and sprinkle with a pinch of cayenne and flake sea salt.

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