Easy Cheezy Gooey Slow Cooker Mac and Cheese

Line your slow cooker bowl with a Reynolds Kitchens^® Slow Cooker Liner, leave at least 2 inches of hangover on the sides of the slow cooker bowl.

Rinse the pasta in cold water and drain.

In a large bowl, toss together all ingredients (uncooked pasta, milk, cheese, seasonings) except butter and chives. Mix well and pour into prepared slow cooker. Sprinkle butter cubes over mixture.

Cover and cook on low heat for one hour. Remove lid and stir (use caution as steam will escape from slow cooker once lid is lifted). Check for doneness. Continue cooking for another hour or until desired doneness. Pasta should be tender and liquid thick and creamy. Once lid is removed, sauce will continue to thicken. Once bowl is slightly cool, transfer to serving dish using wood or plastic utensils and top with chives and serve. Once fully cooled, liner can be gathered and disposed of.