Double Chocolate & Peppermint Ice Cream Sandwich Cookies
- Prep Time: 20 minutes + 1 hour chill time
- Cook Time: 13-14 minutes
- Servings: 2 dozen
- Course: Dessert
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crush peppermint candies. Make ice cream sandwiches with less mess using this clever hack!
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
For better baking results, use Reynolds KITCHENS™ Parchment Paper with SmartGrid® to space out your dough evenly on the cookie sheet. The 1" and 2" grid marks make measuring and spacing simple.
Ingredients
- 2 1/2 cups flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 egg
- 2 oz dark baking chocolate, finely chopped
- Reynolds KITCHENS™ Parchment Paper
- 1 quart vanilla or peppermint ice cream, slightly softened
- 1/3 cup (about 3 oz) crushed peppermint candies
Directions
Step 1
COMBINE flour, cocoa, baking soda and salt in a medium bowl; set aside.
Step 2
BEAT butter and both sugars about 3 minutes on medium-high speed in a large bowl until light and fluffy. BEAT in the egg. Gradually ADD the flour mixture on low speed until completely blended. STIR in chopped chocolate.
Step 3
DIVIDE dough in half. SHAPE each half into a 1½ x 8-inch log. WRAP each log in Reynolds KITCHENS™ Quick Cut™ Plastic Wrap. REFRIGERATE at least one hour until logs are chilled and firm enough to slice.
Step 4
PREHEAT oven to 350°F. Line cookie sheets with Reynolds KITCHENS™ Parchment Paper. SLICE cookie logs into 1/4-inch rounds. PLACE rounds 2 inches apart on lined cookie sheets, gently reshaping edges if necessary.
Step 5
BAKE 13 to 14 until minutes edges are set. Cool 2 minutes on cooling rack. Carefully slide parchment paper with cookies onto cooling rack; cool cookies completely on parchment paper.
Step 6
MAKE sandwiches by using your favorite pint of ice cream (we recommend vanilla) and follow the instructions on this tips page to create a sweet treat your family will love.
Back to top