Dessert Taco Shells
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 6-8 servings
- Course: Dessert
These easy dessert tacos are perfect for your next party and completely customizable for all your favorite sweet toppings!
Ingredients
- 1 package (16.3 oz.) biscuit dough
- 3 tablespoons butter, melted
- 1/4 cup cinnamon sugar
- Non-Stick Reynolds Wrap
OPTIONAL
- Whipped cream
- Ice cream
- Strawberries
- Melting Chocolate
- Sprinkles
Directions
Step 1
PREHEAT Oven to 375°F. Line cookie sheets with Reynolds Wrap® Non-Stick Foil.
Step 2
MOLD 4-6 foil block molds to hold and shape taco shells. Molds should be approx. 4” tall x 5”wide.
Step 3
FLATTEN each biscuit dough piece into circular a disk about ¼-inch thick. Brush with melted butter and sprinkle with cinnamon sugar.
Step 4
DRAPE dough over foil molds and bake 10 to 15 minutes or until shells are golden. Cool for 10 minutes before removing shells from foil mold.
Step 5
FILL with fresh fruit and favorite dessert toppings and serve immediately.
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