Cranberry Crisps
- Prep Time: 45 minutes
- Cook Time: 7-10 minutes
- Servings: 30
- Course: Dessert
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Ingredients
- 1 (15.6-oz.) pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix
- 1/2 cup finely chopped walnuts or pecans
- 2/3 cup butter, melted
- 1 egg
- 1 tablespoon sugar
Directions
Step 1
Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on cookie sheets lined with parchment paper. With glass dipped in sugar, press each to 1/8-inch thickness.
Step 2
Bake at 350°F for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
BakeOff® Contest
Contest Name: BakeOff® Contest 38, 1998
Contestant Name: Darlene Herrick
City: Green Valley, AZ
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