Cornbread Casserole
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Servings: 9 to 12
- Course: Side Dish
This easy to make Cornbread Casserole recipe is the perfect side dish to any of your meals this year! Bring it your family’s house with ease in a Reynolds Kitchens® Pasta & Casserole Pan with Hot Pad and Carrier.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bring this delicious Corn Bread Casserole to your next family’s get together with ease in a Reynolds Kitchens® Pasta & Casserole Pan with Hot Pad and Carrier.
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 3 tablespoon sugar
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup whole milk
- 1 egg
- 15 ounce can strained corn
- 15 ounce can creamed corn
- Optional Garnish: sliced green onions
- 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Hot Pad and Carrier
Directions
Step 1
PREHEAT the oven to 350° F.
Step 2
MIX together the flour, cornmeal, baking powder and sugar until combined and set aside.
Step 3
WHISK together the sour cream, melted butter, milk and egg and pour into the dry ingredient bowl.
Step 4
MIX in the strained and creamed corn until combined.
Step 5
POUR the batter into a Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Hot Pad and Carrier and bake at 350° for 30 minutes or until the center is firm.
Step 6
GARNISH with sliced green onions
Step 7
SERVE hot.
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