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Cornbread Casserole

Cornbread Casserole

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Servings: 9 to 12
  • Course: Side Dish

This easy to make Cornbread Casserole recipe is the perfect side dish to any of your holiday meals this year!  Bring it your family’s house with ease in a Reynolds Kitchens® Bakeware 13x9 Pan with Hot Pad and Carrier. Watch our video to see how easy it is.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bring this delicious Corn Bread Casserole to your next family’s holiday get together with ease in a Reynolds Kitchens® Bakeware 13x9 Pan with Hot Pad and Carrier.

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 cup cornmeal 
  • 1 tablespoon baking powder
  • 3 tablespoon sugar
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/4 cup whole milk
  • 1 egg
  • 15 ounce can strained corn
  • 15 ounce can creamed corn
  • Optional Garnish: sliced green onions
  • 1 Reynolds Kitchens® Bakeware 13x9 Pan with Hot Pad and Carrier

Directions

Step 1

PREHEAT the oven to 350° F.

Step 2

MIX together the flour, cornmeal, baking powder and sugar until combined and set aside.

Step 3

WHISK together the sour cream, melted butter, milk and egg and pour into the dry ingredient bowl.

Step 4

MIX in the strained and creamed corn until combined.

Step 5

POUR the batter into a Reynolds Kitchens® Bakeware 13x9 Pan with Hot Pad and Carrier and bake at 350° for 30 minutes or until the center is firm.

Step 6

GARNISH with sliced green onions

Step 7

SERVE hot.

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