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Cookie Rookie Honey BBQ Chicken Wings

  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Servings: 6
  • Course: Appetizers & Snacks

These flavorful honey BBQ chicken wings from Reynolds Kitchens® Ambassador Cookie Rookie are made stress-free in a slow cooker.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds Kitchens® Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds Kitchens® Slow Cooker Liner and use half of each ingredient.

Ingredients

Spice Rub

  • Reynolds Kitchens® Slow Cooker Liners
  • 4 pounds chicken wings or wingettes, patted dry
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper

Honey BBQ Sauce

  • 3/4 cup favorite BBQ sauce
  • 1/2 cup honey
  • 1/4 cup buffalo sauce
  • 1 tablespoon butter, melted
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons cornstarch, saved for the end of the recipe

Directions

Step 1

Line your slow cooker with a Reynolds Kitchens® Slow Cooker Liner.

Step 2

Stir together the spice ingredients in a large bowl. Add the wings and toss to fully combine.

Step 3

Add the rubbed wings to the slow cooker.

Step 4

Using the same bowl, stir together all of the sauce ingredients except the cornstarch. Pour the sauce over the wings and toss.

Step 5

Cook on high for 2 hours, or on low for 3 to 4 hours, until the wings reach an internal temperature of 165°F.

Step 6

Remove the wings from the slow cooker (leaving the sauce) and place in a large bowl. Stir the cornstarch into 2 tablespoons cold water, and then add to the sauce mixture inside the slow cooker. Stir to combine.

Step 7

Cook the sauce on high for 10 more minutes. Pour the thickened sauce over the wings and toss to coat.

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