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Cinnamon Baked S'Mores

  • Cook Time: 5 - 7 minutes
  • Servings: 4
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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  • 4 cinnamon graham crackers, broken into halves
  • 2 (1.55 oz. each) milk chocolate candy bars, broken in half crosswise
  • 4 marshmallows


Step 1

PREHEAT oven to 450°F. For each S'More, layer on Reynolds Wrap® Aluminum Foil sheet one graham cracker square, one candy bar half, one marshmallow and one graham cracker.

Step 2

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on cookie sheet.

Step 3

BAKE to minutes or until marshmallows are very soft.

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