Christmas Brownies
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 9 brownie squares
- Course: Dessert
If you're entertaining this holiday season, baking some classic brownies like these is a surefire way to please a crowd. Featuring the perfect blend of sweetness and decadent chocolate, you'll want to enjoy these year-round. Best of all, using a Reynolds® Bakeware Pan makes it easy to transport these brownies and be the hit of your next holiday party.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1/2 cup of unsalted butter
- 3/4 cup of semi-sweet chocolate chips
- 2 eggs
- 1/2 cup of packed light brown sugar
- 1/2 cup of sugar
- 1 cup of all-purpose flour
- 1 tablespoon of cocoa powder
- 1 teaspoon of vanilla
- 1 teaspoon of baking powder
Directions
Step 1
PREHEAT the oven to 350°.
Step 2
ADD the butter and chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.
Step 3
WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.
Step 4
COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined.
Step 5
POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.
Step 6
COOL before serving.
Back to top