- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Servings: N/A
- Course: Dessert
Bake these delicious pinwheel cookies to impress at parties, filled with chocolate and walnuts, from Reynolds Kitchens® Ambassador Food Fashion Party.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Reynolds Kitchens® Quick Cut® Plastic Wrap features an easy to use Built-In Slide Cutter that gives you get a clean cut every time and conveniently stays locked in place when not in use. Never lose the end of the roll thanks to the innovative Starter Edge®.

Ingredients
Dough/Crust
- 1 8-ounce package cream cheese, softened
- 1/2 pound (2 sticks) margarine
- 3 cups flour
- Reynolds Kitchens® Quick Cut Plastic Wrap
Chocolate Filling
- 1 (12 oz.) package chocolate chips
- 1 (14 oz.) can condensed milk
- 1 cup walnuts, chopped
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Directions
Step 1
Knead dough/crust ingredients together, wrap in Reynolds Kitchens® Quick Cut® Plastic Wrap and refrigerate overnight.
Step 2
Preheat oven to 350 degrees.
Step 3
Divide the dough into 2 even sections. Roll dough/crust out on a flat surface sprinkled with powdered sugar (not flour) to 1/4-inch thickness in a circle.
Step 4
Place filling ingredients in medium saucepan and cook on low heat until chocolate is melted.
Step 5
Spread chocolate filling evenly over the top of the dough circles.
Step 6
Roll up and put each log on an ungreased cookie sheet.
Step 7
Bake 20 minutes.
Step 8
Allow to cool 30 minutes and slice into even cookies.
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