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Chocolate Pretzel Drops

  • Prep Time: 10 minutes
  • Cook Time: 1 - 2 minutes
  • Course: Dessert

These easy holiday cookies are impressively delicious.  Check out how easy it is to make simple and tasty cookies at home in a matter of minutes. Pair with our other easy holiday cookies for a festive treat.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

For better baking results, use Reynolds Kitchens® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.

Ingredients

  • Circular or checkered pretzels
  • Unwrapped chocolate kisses
  • Pecans and/or candy-covered chocolates
  • Reynolds Kitchens® Parchment Paper with SmartGrid®

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Line cookie sheet with Reynolds Kitchens® Parchment Paper with SmartGrid®.

Step 3

Place pretzels in a single layer on cookie sheet, then top with chocolate kisses.

Step 4

Bake in oven at 350 degrees for 1–2 minutes, until chocolate is soft, but not fully melted.

Step 5

Push a pecan or candy-coated chocolate into the center of each chocolate kiss, and chill in the refrigerator until firm.

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