1. Home >
  2. Recipes >
  3. Chocolate-Marshmallow Ice Cream Sandwiches

Chocolate-Marshmallow Ice Cream Sandwiches

  • Servings: 14
  • Course: Dessert

Reynolds® Bakeware is not just for baking. Use the sturdy bakeware as a container to pack and store these ice cream sandwiches in your freezer. Make and take these ice cream cookies to potlucks or give them as food gifts. Reynolds® Bakeware is sturdy enough for carrying the cookies. Or, give the treat in a Reynolds® Bakeware pan and your friend can enjoy the chocolate goodness, then conveniently toss the pan when it's empty. The stylish bright blue aluminum exterior makes an attractive gift, too. Just tie it with a ribbon.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 10 miniature caramel Twix bars
  • 1 2-layer-size chocolate cake mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 2 cups chocolate ice cream
  • 2/3 cup marshmallow creme
  • Reynolds® Bakeware


Step 1

Unwrap Twix bars; place in resealable plastic bag. Seal and freeze 2 hours.

Step 2

Meanwhile, to prepare cookies, preheat oven to 350 degrees F. In mixing bowl combine cake mix, eggs, oil, and water. Beat with electric mixer until combined. Drop dough by well-rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until tops are set. Cool 1 minute on cookie sheets. Remove cookies; cool completely on wire racks.

Step 3

Spoon ice cream into large bowl. Let stand 10 minutes to soften slightly. Meanwhile, using flat side of meat mallet or a rolling pin, crush frozen Twix bars. Stir into ice cream; return to freezer until ready to use.

Step 4

Spread marshmallow creme on flat sides of half of the cookies; place, creme side up, on a shallow baking pan. Using a small ice cream scoop, place some ice cream mixture onto flat sides of remaining cookies. Place on same baking pan, ice cream side up. Loosely cover and freeze for 2 hours or until firm.

Step 5

Gently sandwich cookies together. Serve immediately or wrap each sandwich in plastic wrap. Cover and freeze in Reynolds® Bakeware for up to 1 month. Makes about 14 sandwiches.

Back to top


Back to top