Chocolate Cookie Cheesecake Bars
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 12
- Course: Dessert
Sink your teeth into these delectable Chocolate Cookie Cheesecake Bars that are the perfect dessert for any occasion!
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Bake in a Non-Stick Reynolds® 13x9 Bakeware Pan with Lid and Carrier for easy release and transport.
Ingredients
- 42 chocolate sandwich cookies
- 1/3 cup melted unsalted butter
- 3 pounds softened cream cheese
- 1 cup sugar
- 3 eggs
- 1 3/4 cups sour cream
- 2 cups whipped cream
- 3/4 cup powdered sugar
Directions
Step 1
Preheat the oven to 325°.
Step 2
Process together 16 chocolate sandwich cookies and melted butter until it is the consistency of bread crumbs.
Step 3
Press the cookie crumb mixture to the bottom of a Reynolds® 13x9 Bakeware Pan to form a crust and bake for 10 minutes at 325°. Remove and set aside.
Step 4
Whip the softened cream cheese and sugar together on high speed using a standing or hand mixer until it becomes light and fluffy, about 2 to 3 minutes.
Step 5
Add in 1 egg at a time until completely combined and then add in 1 cup of sour cream and mix.
Step 6
Roughly chop 16 chocolate sandwich cookies until it they are course and fold them into the cream cheese mixture.
Step 7
Transfer the batter to the top of the pre-cooked crust and bake at 325° for 40 to 45 minutes or until the outside edges are lightly browned and the middle is firm. Cool completely in the refrigerator.
Step 8
Mix together in a medium size bowl ¾ cup sour cream, whipped cream and powdered sugar until combined and evenly spread it over top of the cooled cheese cake.
Step 9
Chop the remaining 10 cookies until course and sprinkle them on top.
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