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Chipotle-Sesame Noodles with Steak

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Course: Main Dish

Ramen noodles are tossed with a chipotle-soy sauce in this healthy sesame noodle recipe. Be sure to rinse the noodles until they’re cold, then give them a good shake in the colander until they’re well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta. Looking for a simply delicious steak recipe? Try our Chile-Marinated Skirt Steak recipe — double the recipe to have a steak dinner one night and this Ramen dish the next!

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  • 8 ounces ramen-style noodles (curly Chinese egg noodles)
  • 3 tablespoons toasted (dark) sesame oil
  • 2 scallions, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons minced chipotle chiles in adobo sauce
  • 8 ounces cooked steak, cubed
  • 1 cup corn kernels, fresh or frozen (thawed)
  • 1 cup chopped tomato
  • 3 tablespoons toasted pepitas


Step 1

Cook noodles in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.

Step 2

Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and chipotles. Add to the noodles along with steak, corn, tomato and pepitas; gently toss to combine.

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