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Chicken Drumsticks with Barbecue Sauce

  • Cook Time: 3 - 4 hours (low) or 1-1/2 - 2 hours (high)
  • Course: Main Dish

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Reynolds Kitchens tip

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  • 3 pounds chicken drumsticks
  • 1-1/2 cups bottled barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons yellow mustard
  • 1-1/2 teaspoons Worcestershire sauce


Step 1

Place drumsticks on unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 15 to 20 minutes or until lightly brown, turning once.

Step 2

Place drumsticks in a 3-1/2 or 4-quart slow cooker lined with a Reynolds® Slow Cooker Liner. Combine barbecue sauce, honey, mustard, and Worcestershire sauce; pour over drumsticks.

Step 3

Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.

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