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Cherry Pie Cookies

  • Prep Time: 15 minutes
  • Cook Time: 20 - 25 minutes
  • Course: Dessert

These easy cherry pie cookies are the perfect way to celebrate the season and are also impressively delicious. The best part is they don’t require a long recipe to make. Check out how easy it is to make simple and tasty cookies at home in a matter of minutes.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

For better baking results, use Reynolds KITCHENS® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.


  • 1 pkg pie crust dough
  • 1 can cherry pie filling
  • Reynolds KITCHENS®​ Parchment Paper with SmartGrid®


Step 1

Preheat oven to 350°F.

Step 2

Roll out pie crust dough to 1/4-inch thickness. Use circular cookie cutter or top of glass to cut dough into circles.

Step 3

Top with 1 to 2 spoonfuls of cherry pie filling. Layer with additional, cut pieces of dough to make your favorite design.

Step 4

Place cookies 2 inches apart on cookie sheets lined with Reynolds KITCHENS® Parchment Paper with SmartGrid®.

Step 5

Bake at 350°F until lightly browned on bottom and cooked through, about 20–25 minutes.

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