Cheesy Buttery Broiled Shrimp
- Course: Main Dish
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Ingredients
- 1 2lb. bag of uncooked large or jumbo shrimp
- ½ cup Monterey and Colby Jack Cheese
- 1-2 tsp. Extra Virgin Olive Oil
- ¼ cup lemon juice
- 1 stick melted unsalted butter
- 2-4 tsp. crushed garlic
- ¼ cup finely chopped spring/green onions
- 2-4 tsp. sea salt
- 1-2 tsp. ground black pepper
Directions
Step 1
Turn broiler on high
Step 2
Rinse shrimp, peel and remove tails
Step 3
Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
Step 4
Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other
Step 5
Broil for 6 minutes
Step 6
Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted
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