Cheese Stuffed Burgers
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Servings: 4
- Course: Main Dish
Creamy cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
You’ll want to stuff your face after you stuff these Cheese Stuffed Burgers! Cook this entire dish on the grill with heavy-duty aluminum foil packets. The packets will cook the mushrooms and onions to perfection, and you can easily toss the packets away when you’re done, for fast cleanup.
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper, divided
- 4 cups sliced mushrooms
- 1 red onion, thinly sliced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/4 cup shredded cheese
- 4 hamburger buns, split
- Lettuce leaves and/or sliced tomatoes (optional)
Directions
Step 1
COMBINE olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with half of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Step 2
LINE a baking sheet with Reynolds Wrap® Aluminum Foil. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Place 1 tablespoon of the shredded cheese onto the center of each of four of the patties. Top with the remaining four patties; pinch edges to seal.
Step 3
TRANSFER burgers on the foil and foil packets to the rack of an uncovered grill directly over medium-high heat and grill for 10 minutes or until burgers are done (160°F) and vegetables are tender. Toast cut sides of hamburger buns during the last minute of grilling.
Step 4
OPEN packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
Step 5
SERVE burgers on buns with grilled vegetables and lettuce and/or tomato slices, if desired.
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