Buffalo Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 20
- Course: Appetizers & Snacks
Buffalo Chicken Sliders will be a big hit while watching the game. This classic tailgate recipe is easy to bake and easier to eat.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake these sliders in a Bakeware Pan for easy non-stick serving and easier cleanup.
Ingredients
- 10 grilled chicken breasts
- 3 cups of buffalo wing sauce
- 8 slices of provolone cheese
- 1 cup of blue cheese dressing
- 1 cup of ranch dressing
- sliced celery sticks
- sliced carrot sticks
- 20 mini hamburger buns
Directions
Step 1
PREHEAT the oven to 350°.
Step 2
CUT the grilled chicken into ½ inch chunks and toss them in a large bowl along with the buffalo wing sauce until every piece of chicken is coated.
Step 3
PLACE the buffalo chicken into a Reynolds® 12x9 Bakeware casserole dish.
Step 4
EVENLY SPREAD on the provolone cheese on top of the buffalo chicken.
Step 5
BAKE the chicken for 20 minutes or until the cheese is melted.
Step 6
SERVE the buffalo chicken alongside some celery and carrot sticks, blue cheese and ranch dressing, and mini hamburger buns.
Back to top