Broccoli & Carrots with Oranges
- Cook Time: 8 - 20 minutes
- Course: Side Dish
Reynolds Kitchens® Tips
Reynolds Kitchens tip
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Ingredients
- 1/4 cup orange marmalade spreadable fruit
- 1/2 teaspoon salt
- 6 cups broccoli florets
- 1 1/2 cups peeled baby carrots, halved lengthwise
- 1 can (11 oz.) mandarin oranges, drained
- 1/4 cup cashews
Directions
Step 1
PREHEAT oven to 450°F OR grill to medium-high. Combine orange marmalade and salt. Add broccoli and carrots; toss to coat.
Step 2
CENTER vegetable mixture on sheet of Reynolds Wrap® Aluminum Foil.
Step 3
BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
Step 4
BAKE 15 to 20 minutes on a cookie sheet in oven OR
Step 5
GRILL 8 to 10 minutes in covered grill. Open packet, add oranges and stir. Sprinkle with cashews before serving.
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