Bourbon Cupcakes
- Cook Time: 18 - 22 minutes
- Servings: 24
- Course: Dessert
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Ingredients
- 1 package (18.25 oz.) chocolate cake mix
- 1/4 cup bourbon whiskey, divided
- 1/2 cup butter, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 package (16 oz.) powdered sugar
- 1/4 cup walnuts, finely chopped
Directions
Step 1
PREHEAT oven to 350°F. Place Reynolds® Foil Baking Cups in muffin pans or on a cookie sheet; set aside.
Step 2
PREPARE cake mix following package directions for 24 cupcakes, adding 2 tablespoons bourbon to batter. Spoon batter into baking cups.
Step 3
BAKE 18 to 22 minutes. Cool.
Step 4
MIX remaining bourbon, butter, milk and vanilla extract until blended. Gradually add powdered sugar until blended. Stir in walnuts. Frost cupcakes.
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