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Blonde Brownies with White Chocolate and Cranberries

  • Prep Time: 10 minutes
  • Cook Time: 30 - 45 minutes
  • Servings: 9 - 12
  • Course: Dessert

These sweet and gooey blonde brownies make for a lovely afternoon treat.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Line baking pan with Reynolds Wrap®Aluminum Foil for to keep brownies from sticking!


  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 1/3 cups brown sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • Reynolds Wrap® Aluminum Foil


Step 1

Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step 2

Whisk together flour and baking powder.

Step 3

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

Step 4

Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

Step 5

Cool on a wire rack for 15 minutes before serving.

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