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Balsamic Berry and Cucumber Salad

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Servings: 6 - 8
  • Course: Side Dish

A fancy and flavorful fruit salad.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Use Reynolds®Bakeware Casserole Pan for an easy way to mix ingredients together without making another dish dirty.


  • 1 6-ounce container blackberries
  • 1 6-ounce container blueberries
  • 1 6-ounce container raspberries
  • 12 strawberries, hulled and stems removed, cut in quarters
  • 1 cucumber, cut into disks, then cut in half
  • 1/2 cups balsamic vinegar
  • 1/3 cup sugar
  • 2 tablespoons orange juice
  • Reynolds® Bakeware Casserole Pan


Step 1

Combine blackberries, blueberries, raspberries, strawberries and cucumbers in a 13x9x2-inch Reynolds® Bakeware Casserole Pan.

Step 2

Whisk together balsamic, sugar and orange juice. Pour over the berry mixture. Fold to incorporate.

Step 3

Cover and let sit at room temperature for 45 minutes before serving.

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