Baked Homemade Sweet Potato Chips
- Prep Time: 5 minutes
- Cook Time: 13 - 14 minutes
- Servings: 4
- Course: Appetizers & Snacks
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on Reynolds Wrap® Aluminum Foil ensures your chips won’t get stuck to the baking sheet—and clean up will be fast and easy!
Reynolds Kitchens® Tips
Reynolds Kitchens tip
No more greasy pans with these Homemade Sweet Potato Chips! Use Reynolds Kitchens® Aluminum Foil so your potatoes won’t stick. When you’re finished, just toss the foil for easy cleanup.
Ingredients
- 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons coarse salt
- BBQ spice rub or Parmesan cheese (optional)
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
PRE-HEAT oven to 450F.
Step 2
LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
Step 3
DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
Step 4
BRUSH both sides of sliced sweet potatoes with olive oil.
Step 5
BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
Step 6
SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
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