Baked Apple Crisp
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 4 - 6
- Course: Dessert
This classic dessert is a family favorite. Make it even more delcious by serving warm with a scoop of ice cream.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Reynolds Kitchens® Dessert Pans allow you to make a dessert perfect for any occasion.
Ingredients
- 4 peeled, cored and small diced Granny Smith apples
- juice of 1 lemon
- 1/2 cup of sugar
- 1/4 teaspoon of nutmeg
- 1 cup of oats
- 1/2 cup of flour
- 1/2 cup of packed brown sugar
- 1 teaspoon of cinnamon
- 4 ounces of unsalted butter
- Vanilla ice cream
- 1 Reynolds Kitchens® 8x8 Dessert Pan
Directions
Step 1
PREHEAT the oven to 350°.
Step 2
MIX together the apples, lemon juice, sugar and nutmeg in a bowl until combined.
Step 3
POUR the apple mixture into a Reynolds Kitchens® 8x8 Dessert Pan.
Step 4
ADD the oats, flour, brown sugar, cinnamon and unsalted butter to a food processor and pulse until the butter is the size of rice.
Step 5
SPREAD the oats and butter mixture all over the apples and make sure the apples are completely covered.
Step 6
BAKE in the oven for 35 minutes on 350° or until the oatmeal topping is slightly brown.
Step 7
SERVE hot with vanilla ice cream
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