Asian Pork Tenderloin Packets
- Prep Time: 30 minutes
- Cook Time: 20 - 22 minutes
- Servings: 2
- Course: Main Dish
Fire up the girll! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
No time to thaw packets? Here’s how to cook frozen packets: Preheat oven to 350°F. Remove frozen packets from plastic bag and place on baking sheet. Bake 40 to 45 minutes till pork reaches 160°F and vegetables are crisp-tender.
Ingredients
- 1 pound pork tenderloin, sliced in 1-inch pieces
- 2 cups broccoli florets
- 2 cups thinly sliced carrots
- 1 can (8 oz.) sliced water chestnuts, drained
- 1 medium red bell pepper, cut in strips
- 2 green onions, sliced
- 1/4 cup sweet and sour sauce
- 2 teaspoons spicy stir-fry sauce
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger
- Hot cooked rice
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high.
Step 2
CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.
Step 3
MIX sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
Step 4
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 5
If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
Step 6
PLACE frozen packets in refrigerator to thaw for 10 to 12 hours.
Step 7
PLACE thawed packets on baking sheet to cook in oven or transport to grill.
Step 8
BAKE 20 to 22 minutes in oven or GRILL 15 to 16 minutes in covered grill, till pork reaches 160°F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.
To make Asian Chicken Packets:
Substitute 1 pound boneless, skinless chicken breast halves.
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