Roasting turkey with a Reynolds Wrap® Aluminum Foil tent is an easy way get a delicious golden brown color for your turkey without losing any of the juicy taste.
To start, turn your roasting dish upside down and tear off a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil for the size of your pan. Mold the foil to the bottom of the pan. Flip pan right side up and place foil liner inside, crimping edges around the edges.
Place your turkey in the pan and cover with foil tent.
To create a foil tent, tear off a sheet of foil long enough to cover your turkey and crease, leaving 1 inch between the foil and turkey. Cook in a 450 degree F oven. Turn back the foil during the last 30 minutes to brown.