Stuffing From Around the World

 
Stuffing From Around the World

Enjoy these variations on traditional stuffing recipes and savor the new flavors!

Gyro Stuffing

Add a taste of Greece to your traditional stuffing! We recommend making extra… this stuffing is so good it’ll go fast! Check out the full recipe here.

TIP:  Cover your stuffing with foil before baking to help prevent the bread from burning or drying out.

Moroccan Stuffing

Add a Moroccan flare to your favorite traditional stuffing recipe for this delicious dish. Simply add the desired amounts of the following:

  • Pine nuts
  • Golden raisins
  • Pomegranate seeds
  • Ras el hanout (Moroccan spice blend consisting of Ginger, white pepper, coriander, turmeric, allspice and cinnamon)

TIP:  Use a Reynolds Bakeware pan for a non-stick surface and easy clean up!

Paella Stuffing

Looking to spice up your traditional stuffing recipe? Look no further! Our Paella stuffing recipe incorporates chorizo and roasted red pepper to really kick up the flavor!

TIP:  Cover stuffing with foil to prevent the stuffing and chorizo from overcooking.

Poutine Stuffing

Upgrade your favorite stuffing recipe this year by adding gravy and cheese curds to make an amazingly delicious poutine stuffing!

TIP:  Use Reynolds Bakeware for a cheesy non-stick dish and easy clean up!

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