Smoking a Brisket on a Gas Grill

With these handy hacks, a roll of Heavy Duty Reynolds Wrap and a gas grill, you’ll be an at-home Pitmaster in no time!

How to Smoke a Brisket on a Gas Grill

Season brisket heavily with black pepper and kosher salt. Set to the side

Create a foil smoker packet. Learn how to here.

Place brisket and foil smoker packet on grill. Smoke on low for two hours.

Remove brisket from grill and wrap completely in Heavy-Duty Reynolds Wrap. Place brisket on baking sheet and finish cooking in 250 degree oven until brisket reaches 190 degrees.

Remove from oven, let sit for 30 minutes and enjoy!

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