Prep Pans Ahead of Time:
Save time with each batch of cookies you bake by lining your cookie sheets with parchment paper. After each freshly baked batch is done and ready to cool, simply slide the sheet of parchment paper with the cookies still on top, onto a cooling rack. Save even more time by having the next batch of dough prepped on another sheet of parchment and ready to slide onto the cookie sheet so it can go right back into the oven.