How To Roll Out Cookie Dough & Pie Crust Using Parchment

Better baking results start with Reynolds® Parchment Paper.  Use parchment paper for rolling cookie and pie dough to prevent sticking.


Rolling Out Cookie Dough
LIGHTLY  flour sheets of Reynolds® Parchment Paper.  Roll out cookie dough to desired thickness. Cut out cookies with cookie cutter. 









TRANSFER cut-out cookies to parchment-lined cookie sheets to bake. 











Rolling Out Pie Crust
LIGHTLY  flour sheets of Reynolds® Parchment Paper.  Roll out pie crust to desired size.  Transfer to pie plate.
 
TIP:  To minimize sticking, roll pie crust or cookie dough between two sheets of parchment paper.