Baking Tips


Reynolds® Parchment Paper helps you bake like a pro.  Here are some tips to make baking easier.


MAKE a handy funnel for dry ingredients.  Sift or combine ingredients on a sheet of parchment paper.  Carefully lift parchment to form a funnel.  Pour dry ingredients into the mixing bowl.









MEASURE the perfect size cookies.  A #30 size scoop works perfectly for dropping cookie dough onto cookie sheets.










ADD 1/2 to 1 teaspoon ground cinnamon or flavored extract to either your cake mix or frosting for extra flavor.










FILL cake pans no more than half full to allow for rising during baking.











BAKE cake until toothpick inserted in center comes out clean.  Don't have a toothpick....a wooden skewer or an uncooked piece of spaghetti will work.