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Zesty Chipotle Cheddar Burgers

  • Servings: 8
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds Wrap® Non-Stick Foil
  • 8 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
  • 2 pounds lean ground beef
  • 2 cups medium salsa, divided
  • 1 cup finely crushed tortilla chips, divided
  • 1 cup chopped green onions, divided
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 8 hamburger buns, split


Step 1

PREHEAT grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork; set aside.

Step 2

COMBINE ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2-inch thick.

Step 3

PLACE foil sheet on grill grate with non-stick (dull) side facing up. Immediately place burgers on foil.

Step 4

GRILL burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill; let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

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