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Very Berry Cupcakes

  • Servings: 24
  • Course: Dessert

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Ingredients

  • 24 Reynolds® StayBrite® Baking Cups (Pink Damask)
  • 1 package (18.25 ounces) strawberry cake mix
  • 1 container (12 oz.) ready-to-spread white frosting
  • Red food coloring
  • 1 pint fresh raspberries

Directions

Step 1

PREHEAT oven to 350°F.

Step 2

PLACE Reynolds Baking Cups in muffin pans; set aside.

Step 3

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.

Step 4

BAKE following package directions (18 to 22 minutes). Cool.

Step 5

TINT frosting pink. Spread the top of each cupcake with tinted frosting.

Step 6

SPOON the tinted frosting into a pastry bag fitted with a small star tip.

Step 7

PIPE a decorative edge around the edge of each cupcake and fill in with some more frosting.

Step 8

ADD a 4 to 6 raspberries in the center of each cupcake.

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