Turkey Gravy

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Course: Side Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for Foil >

Ingredients

  • Pan drippings from roasted turkey
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning

Directions

Step 1

POUR drippings from turkey into a large glass measuring cup.

Step 2

SPOON off fat from drippings, reserving 3 to 4 tablespoons (discard remaining fat). Set aside remaining drippings.

Step 3

PLACE reserved fat in medium saucepan. Stir in flour, salt and poultry seasoning.

Step 4

COOK over medium-high heat, stirring constantly until smooth and bubbly, about 1 minute. If necessary, add water to reserved turkey drippings to measure 2 1/2 cups.

Step 5

Gradually STIR drippings into flour mixture.

Step 6

HEAT mixture to boiling, stirring frequently. Boil until thickened, 5 to 7 minutes.

Back to top

Loading

Back to top