- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Course: Side Dish
- Pan drippings from roasted turkey
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning
POUR drippings from turkey into a large glass measuring cup.
SPOON off fat from drippings, reserving 3 to 4 tablespoons (discard remaining fat). Set aside remaining drippings.
PLACE reserved fat in medium saucepan. Stir in flour, salt and poultry seasoning.
COOK over medium-high heat, stirring constantly until smooth and bubbly, about 1 minute. If necessary, add water to reserved turkey drippings to measure 2 1/2 cups.
Gradually STIR drippings into flour mixture.
HEAT mixture to boiling, stirring frequently. Boil until thickened, 5 to 7 minutes.
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