Fish Tacos (2)

Tilapia Fish Tacos

  • Cook Time: 18 to 20 minutes at 350°F Cool: 5 minutes
  • Servings: 4
  • Course: Main Dish

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Ingredients

  • 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 8 flour tortillas (8-inch)
  • Lettuce, mango salsa and sliced avocado

Directions

Step 1

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper.

Step 2

PLACE tilapia in parchment-lined pan.

Step 3

MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

Step 4

BAKE to minutes or until fish flakes easily with fork. Serve / fillet in each tortilla with lettuce, salsa and avocado.

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