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Teriyaki Pork Chops

  • Cook Time: 13 - 25 minutes
  • Servings: 4
  • Course: Main Dish

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  • 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
  • 4 bone-in pork chops, 1/2–inch thick
  • Salt and pepper
  • 1 package (16 oz.) frozen stir-fry vegetables with broccoli, carrots and water chestnuts
  • 1/3 cup light Kikkoman® Teriyaki Marinade & Sauce
  • 2 tablespoons orange marmalade
  • 4 cups hot cooked rice


Step 1

PREHEAT grill to mediumhigh or oven to °F. CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with salt and pepper. Top with vegetables. Combine teriyaki marinade & sauce and orange marmalade; spoon evenly over top. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 2

BAKE to minutes in covered grill OR GRILL to minutes on a cookie sheet in oven. Serve over rice.

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