Tasty Turkey Burritos
- Cook Time: 18 - 24 minutes
- Servings: 4
- Course: Main Dish
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- 4 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
- 4 (8-inch) flour tortillas
- 1/2 pound ground turkey
- 1 can (9 oz.) bean dip
- 1 cup shredded Cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chunky salsa
- Sour cream
- chopped cilantro
PREHEAT oven to 450°F or grill to medium-high indirect heat*.
CENTER one tortilla on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Combine turkey, bean dip, cheese, onion and salsa. Spoon turkey mixture onto tortillas. Wrap filling in each tortilla, burrito-style; place seam-side down.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 20 to 24 minutes on a cookie sheet in oven OR
GRILL 18 to 20 minutes in covered grill. Serve with sour cream and cilantro.
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