Sweet Pecan Honey Butter
- Prep Time: 10 minutes
- Cook Time: Chill: 1 hour
- Servings: 2, 1 cup servings
- Course: Appetizers & Snacks
This sweet and nutty infused butter is the perfect spread for breakfast classics like biscuits, sconces or toast.
Reynolds Kitchens tip
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- 1 lb unsalted butter, softened
- 1 cup pecans, finely chopped
- 1/3 cup honey
- 1/4 cup brown sugar
- 1/4 teaspoon salt
COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.
DIVIDE butter in half, and then transfer each to a sheet of Reynolds® Parchment Paper. Roll into a tube-like shape and twist each of the ends.
REFRIGERATE until firm, about one hour.
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