Super-Duper Chocolate Kisses
- Servings: 40 cookies
- Course: Dessert
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- Reynolds® Parchment Paper
- 1 16-1/2-ounce package refrigerated chocolate chip cookie dough
- 1/3 cup unsweetened cocoa powder
- 2/3 cup chocolate-flavor sprinkles
- 2 tablespoons milk
- 40 dark chocolate kisses, unwrapped
Preheat oven to 375 degrees F.
Line a cookie sheet with parchment paper; set aside.
In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag. Place chocolate sprinkles in a shallow dish or small bowl.
Place milk in another shallow dish or small bowl.
Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat.
Place balls 2 inches apart on prepared cookie sheet.
Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie.
Transfer cookies to a wire rack; let cool.
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