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Super-Duper Chocolate Kisses

  • Servings: 40 cookies
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Parchment Paper
  • 1 16-1/2-ounce package refrigerated chocolate chip cookie dough
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup chocolate-flavor sprinkles
  • 2 tablespoons milk
  • 40 dark chocolate kisses, unwrapped


Step 1

Preheat oven to 375 degrees F.

Step 2

Line a cookie sheet with parchment paper; set aside.

Step 3

In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag. Place chocolate sprinkles in a shallow dish or small bowl.

Step 4

Place milk in another shallow dish or small bowl.

Step 5

Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat.

Step 6

Place balls 2 inches apart on prepared cookie sheet.

Step 7

Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie.

Step 8

Transfer cookies to a wire rack; let cool.

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