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Super-Duper Chocolate Kisses

  • Servings: 40 cookies
  • Course: Dessert

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Ingredients

  • Reynolds® Parchment Paper
  • 1 16-1/2-ounce package refrigerated chocolate chip cookie dough
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup chocolate-flavor sprinkles
  • 2 tablespoons milk
  • 40 dark chocolate kisses, unwrapped

Directions

Step 1

Preheat oven to 375 degrees F.

Step 2

Line a cookie sheet with parchment paper; set aside.

Step 3

In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag. Place chocolate sprinkles in a shallow dish or small bowl.

Step 4

Place milk in another shallow dish or small bowl.

Step 5

Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat.

Step 6

Place balls 2 inches apart on prepared cookie sheet.

Step 7

Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie.

Step 8

Transfer cookies to a wire rack; let cool.

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