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Summer Fruit Compote

  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 3 cups fresh pineapple chunks
  • 2 medium-size pears, peeled, cored and cut into 1/2-inch chunks (about 2 cups)
  • 2 cups frozen sliced peaches
  • 1 cup frozen pitted cherries
  • 3/4 cup dried apricots, quartered
  • 2/3 cup frozen orange juice concentrate, thawed
  • 1 tablespoon packed dark-brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1/2 cup sliced almonds, toasted vanilla ice cream (optional)


Step 1

Combine pineapple, pears, peaches, cherries, apricots, orange juice, brown sugar and vanilla in a slow cooker insert.

Step 2

Cover and cook on HIGH for 3-1/2 hours or LOW for 5-1/2 hours. Uncover and remove 2 tablespoons liquid.

Step 3

In a small bowl, stir together liquid and cornstarch. Stir cornstarch mixture back into slow cooker; cook 15 minutes more or until thickened. Sprinkle with almonds. Serve warm with ice cream, if desired.

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