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Summer Fruit Compote

  • Course: Dessert

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 3 cups fresh pineapple chunks
  • 2 medium-size pears, peeled, cored and cut into 1/2-inch chunks (about 2 cups)
  • 2 cups frozen sliced peaches
  • 1 cup frozen pitted cherries
  • 3/4 cup dried apricots, quartered
  • 2/3 cup frozen orange juice concentrate, thawed
  • 1 tablespoon packed dark-brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1/2 cup sliced almonds, toasted vanilla ice cream (optional)

Directions

Step 1

Combine pineapple, pears, peaches, cherries, apricots, orange juice, brown sugar and vanilla in a slow cooker insert.

Step 2

Cover and cook on HIGH for 3-1/2 hours or LOW for 5-1/2 hours. Uncover and remove 2 tablespoons liquid.

Step 3

In a small bowl, stir together liquid and cornstarch. Stir cornstarch mixture back into slow cooker; cook 15 minutes more or until thickened. Sprinkle with almonds. Serve warm with ice cream, if desired.

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