Stuffed Double Cheeseburgers
- Prep Time: 10 minutes
- Cook Time: 8 - 10 minutes
- Servings: 4 servings
- Course: Main Dish
Bite into one of these juicy double cheeseburgers to reveal a delicious surprise: a gooey melted-cheese center.
Reynolds Kitchens tip
Sink your teeth into this Stuffed Double Cheeseburger and find a delicious surprise: melted cheese! Line your grill grates with foil to prevent cheeseburgers from sticking and you’ll save time from scraping and scrubbing later.
- 1 pound ground beef chuck
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground pepper
- 2 oz. sharp cheddar cheese, cut into eight 1/2-inch cubes
- 4 burger buns
- 4 tablespoons herbed cream cheese
- Lettuce, tomato and onion (optional)
TEAR sheet of Reynolds Wrap® Heavy Duty Aluminum Foil to fit your grill. Make several drainage holes using a grilling fork. Set aside.
MIX together beef, Worcestershire sauce, salt and pepper; shape each section of beef into a ball.
MAKE an indention in center each ball with your thumb. Insert two cubes of cheddar cheese into indentions. Gently shape beef over cheese and flatten beef into a 4-inch patty making sure to completely enclose the cheese.
PREHEAT your grill to medium-high.
PLACE prepared sheet of foil on grill. PLACE burgers on foil.
COOK in covered grill 5 minutes, turn burgers with a spatula. Continue cooking in covered grill until desired doneness.
SPREAD a layer of herbed cream cheese on top halves of rolls.
TOP burgers with lettuce, tomato, and onion, if desired.
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