Strawberry-Lime Fruit Leather
- Prep Time: 10 minutes
- Cook Time: 4 1/2 - 5 hours
- Servings: 6 - 8
- Course: Appetizers & Snacks
A sweet and tangy treat the whole family will enjoy.
- 1 16-ounce container strawberries, hulled and stems removed
- 1/4 cup lime juice
- 2/3 cup sugar
- 1 tablespoon honey
- 1/2 teaspoon lime zest
- Reynolds® Parchment Paper
Preheat the oven to 200 degrees F. Line an 18x13x1-inch rimmed baking pan with Reynolds® Parchment Paper.
Place all ingredients in a blender. Blend until smooth. Pour strawberry mixture into the prepared pan. Tilt the pan to form a thin, even layer throughout.
Bake for 4 1/2 to 5 hours or until mixture is almost dehydrated with a leather-like texture and can be torn.
Cool completely. Cut fruit leather and the parchment paper into 2-inch strips and roll. Store in an airtight container.
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