Strawberry-Lime Fruit Leather

  • Prep Time: 10 minutes
  • Cook Time: 4 1/2 - 5 hours
  • Servings: 6 - 8
  • Course: Appetizers & Snacks

A sweet and tangy treat the whole family will enjoy.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Use Reynolds® Parchment Paper to keep ingredients from sticking to pan.

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Ingredients

  • 1 16-ounce container strawberries, hulled and stems removed
  • 1/4 cup lime juice
  • 2/3 cup sugar
  • 1 tablespoon honey
  • 1/2 teaspoon lime zest
  • Reynolds® Parchment Paper

Directions

Step 1

Preheat the oven to 200 degrees F. Line an 18x13x1-inch rimmed baking pan with Reynolds® Parchment Paper.

Step 2

Place all ingredients in a blender. Blend until smooth. Pour strawberry mixture into the prepared pan. Tilt the pan to form a thin, even layer throughout.

Step 3

Bake for 4 1/2 to 5 hours or until mixture is almost dehydrated with a leather-like texture and can be torn.

Step 4

Cool completely. Cut fruit leather and the parchment paper into 2-inch strips and roll. Store in an airtight container.

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