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Strawberry Banana Cupcakes

  • Servings: 24
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

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  • 24 Reynolds® Foil Baking Cups
  • 1 package (18.25 oz.) white cake mix
  • 1/2 cup mashed strawberries
  • 1/4 cup strawberry flavored syrup
  • 1 container (12 oz.) ready-to-spread whipped vanilla frosting
  • 1 teaspoon banana extract
  • 24 Strawberry and banana slices


Step 1

PREHEAT oven to 350°F. Place Reynolds Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes adding mashed strawberries before mixing. Spoon batter into baking cups.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX frosting and banana extract in a medium bowl until well blended. Frost cupcakes. Top with strawberry and banana slices before serving, if desired.

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